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#37 THINK TANK PRODUCTS :: Scheckter’s Energy Drink

March 13th, 2012

We are exhausted, overwhelmed and starved for energy as a society. If the average American sleeps 6 hours a night, and the average human should have 8, we are needing at least 2 hours of a pick me up. Do you ever feel like you are ready to crash and burn at 3pm in the afternoon? Pretty normal for many of us. For the past 10 or so years, Energy Drinks have been rising on the RTD (Ready to Drink) scene and with core drinks like Red Bull and Monster, this has become a huge profit opportunity… especially in the convenience sector.

Scheckter’s Organic Energy Drink is one bringing new meaning to the industry, which is going to take the world by storm. We found this incredibly tasty and self-proclaimed ‘natural energy’ drink in London and have been following its movement ever since. One of the traits we are enthralled with, is the can. Beyond the healthy liquid, this can is made for holding and consuming. It is textured with a matte, patterned finish makes gripping more enjoyable and less taxing. The simple white color is attractive and stands out on the shelf next to its much larger, bolder counterparts. It is tall, however; taller than a Red Bull can, but not taller than a Monster can. It is a quick drink at only 300ml and is fully recyclable.

The website is chalked full of information on the ingredients contained and really does a nice job of spreading the seed of their product to their consumers using education. Basically, right now, the product is pretty untouchable from a competition standpoint. How’s that for breaking into the market?

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STATS

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BIG IDEA

Right now the Energy Drink is only offered in the can with the one flavor. We think that this is a limitless flavor opportunity and maybe there are options to even change the size or the kind of product offered. It is a little difficult for the on the go sports drinker, so while it is not aimed at that market, we would recommend adding in an opportunity for a squeezable bottle to make it a bit easier to drink, literally on the run. And what about adding an espresso flavor for those coffee drinkers out there?

March 13th, 2012

Posted by Rachael

#34 THINK TANK PRODUCTS :: Meal Replacements or Bars

March 8th, 2012

Most of us have tried a meal replacement diet some point in our lives… usually when summer is around the corner or a special event is just about to happen. But is it really good for you and what happens when we stop remembering what it is like to be in a kitchen?

If you have had a chance to review our Generation Snack presentation, you will get a chance to see how important these meal replacements have been in our society and how the entire snack movement stemmed out of a need for on-the-go dining. Meal replacements are two fold: 1. Convenient & On-the-Go  2. Diet-Oriented (when used correctly)

Meal replacement bars are available in most health food shops and grocery stores and the market is growing despite the recession. They must contain the required nutrients a body needs to survive as well as being tasty and low calorie. Again, many of these are used for diet-method eating, but there is an increasing number of bars used for snacks and general on-the-go-nutrition. There is an increase of healthier options of meal supplements such as Go Raw, Two Moms in the Raw, NAKD and Pro-Bar to name a few.

But there is a slight concern – Part of eating food (as well as the importance to our survival and health ) is the basic enjoyment of it. Being able to sit down with our friends and family and chew the fat (pun intended) over a well-cooked meal is one of the enjoyments of life (or at least it is for foodies like us). Eating a meal replacement bar takes hardly any time at all, there is no need for any preparation, simply open and eat! Hardly something you can sit down and enjoy with friends or take time to enjoy, though… and certainly no wonderful smells coming from the kitchen when preparing.

Despite all this, one key issue with meal replacement bars is that they do not educate people on how to eat healthier. What happens after the diet or craving has ended? How do you know how to choose low fat, protein rich foods after eating the bars. Has your body lost its cravings for high calorie, sweet and fatty foods? Has your body adapted to a healthier diet or by restricting the diet to shakes, bars and one man meal a day does your body crave ‘real’ food even more?

The focus on obesity and the demand for on the go food has meant that even in these times the meal replacement market has seen a healthy growth. A report by IBIS World states that sales are set to rise 9.3% to $2.2bn in the US this year. Meal replacement diets are cheaper than other diets which involve pills as so despite consumers tightening their budgets this may explain why there is such a growth in this market. More than 230 companies operate in this market in the US with the major players being Unilever (Slimfast), Herbalife (formula 1) Abbott Labs (Ensure, EAS and Myoplex).

However there is never an substitute or quick fix that achieves better long term health benefits than a fresh, low fat, low calorie high fibre and protein diet with regular exercise. And no replacement for a healthy home cooked meal best shared with friends.

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OUR BIG IDEA

Instead of your typical chocolate or caramel bar, why not if we are replacing meals, offer more savory options with maybe a better set of ingedients and of course all the smells that go along with it? Let’s make the on-the-go meal supplement bar act as a kitchen on the run! We would totally dig a garlic and herb bar, hot and spicy, coconut curry, garlic peach bar!

March 8th, 2012

Posted by Rachael

#32 THINK TANK PRODUCTS :: Coca Cola

March 6th, 2012

Coca-Cola® was invented on May 6, 1886 in Atlanta, Georgia by a local pharmacist named Dr. John Stith Pemberton.  He came up with the formula originally as a non-alcoholic substitute to his French Wine Coca from the Kola Root. He worked with a local druggist who helped to perfect the concoction where it was added it to soda water. It was pronounced “delicious and refreshing” and placed on sale for five cents a glass. Pemberton’s partner and bookkeeper, Frank M. Robinson, suggested the name and penned the now famous trademark in his own unique script and the most recognizable logo in the world was born.

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During that first year sales averaged nine glasses a day.  Today, now operating in more than 200 countries and producing nearly 450 brands, the Coca-Cola® system has successfully applied a simple formula on a global scale: provide a moment of refreshment for a very small amount of money — a billion times a day.

Perhaps no person had more impact on The Coca-Cola Company than Robert Woodruff. In 1928, Coca-Cola president, Robert Woodruff introduced the soda overseas when Coca-Cola traveled with the U.S. team to the 1928 Amsterdam Olympics. Woodruff pushed development and distribution of the six-pack, the open top cooler, and many other innovations that made it easier for people to drink Coca-Cola at home or away.

Until the mid-1950s, Coca-Cola was defined by a 6 ½-ounce hobble-skirt bottle or bell-shaped fountain glass. The unique glass design was utilized to discourage “Coco-Cola copycats”. But as consumers demanded a wider variety of container choices, the Company responded with innovative packaging, new technology and new products.

Starting in 1960 the company began introducing new soft drink flavors to satisfy a widening spectrum of tastes;  Fanta®, Sprite® and in 1963 the Company introduced TAB®, its first low-calorie beverage.  Also in 1960 the Minute Maid Corporation merged with the Coca-Cola Company, adding frozen citrus juice concentrates and” ades” under the trademarks Minute Maid® and Hi-C®.

Throughout its history, The Coca-Cola Company has captured the spirit of the times through its advertising art. From its first promotional calendars produced in the1890s, the Company linked itself to the popular designs and lifestyles of the era the art represents.  Some of the most famous artists were Haddon H. Sundblom, Norman Rockwell, N.C Wyeth, and today the fabulous designs of Karl Lagerfield grace Diet Coke aluminum bottles.  Lagerfield says he drinks diet coke himself – day and night!

The Coca-Cola Company has a long history of sponsoring major events, organizations and projects around the world. Among the most well known sponsorships are American Idol, Apple iTunes, BET Network, NASCAR, NBA, NCAA, and the Olympic Games.  The most current is the tie-in with the new white polar bear designed cans and white bottle caps on other Coca-Cola brands with the World Wildlife Fund. Each can and bottle cap will include a special code that lets folks text $1 donations to the World Wildlife Fund’s efforts to protect the polar bear’s Arctic home.  Coke will match consumer donations up to $1 million.  The white cans will be available until March.  And that’s how a simple flavor developed in 1886 has survived and continues to be fresh, new and relevant in 2011.

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OUR BIG IDEA

Get into the hearts of the Millennials by creating a cup made of recyclable materials that can be reused everywhere. Provide incentives for using it by allowing people to receive free refills anywhere that carries a coke dispenser as long as they have their cup! Maybe also offer a good for you version with a health-twist!

March 6th, 2012

Posted by Rachael

#29 THINK TANK PRODUCTS :: Apple Crisps

March 1st, 2012

We have been making Apple Crisps for centuries by sun-drying and dehydrating on old iron stoves, but in the past 2 years, the market has pushed away and opened up the shelves to the mass market of Apple Crisps. There are a hundred different styles, designs, tastes, textures for this and it seems like the market is only just starting. The two most widely known kinds are Dehydrated or Freeze Dried. Here at TILT we are partial to Dehydrating, although it takes a tremendous amount of time and energy to master. Roughly 12 hours of time.

Our recipe:

(We love the Pink Ladies Apples)

  • Skin them, core them, slice about 1/8″ thick.
  • Dust with quality olive oil
  • Toss in a mix of organic sugar, rosemary, agave or honey and a dash of salt
  • Make sure it is coated thinly and then pop in the Excalibur 9 Tray for 12 hours…

And voila! Perfect!

What is it that people love? The crunch for one… it is a healthy alternative to candy and yet, it takes oddly like candy. It is concentrated and doesn’t lose the healthy benefits of fruit when you bake or cook it. And you can grab and go with it! In our Generation Snack society, it is the easy way to roll…

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OUR BIG IDEA

Apple chips are praised for being a crispy, delicious, healthy snack alternative to fried potato chips and the like. Why not mix it up with fruit variety packs? Provide the same chip back with everything from pear slices to mango?

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March 1st, 2012

Posted by Rachael

BE BACK SOON!

November 15th, 2011

December 1st Event

Think Tank Food Fight

November 15th, 2011

Posted by Amber

#27 THINK TANK PRODUCTS :: Ginger’s Kitchen

November 8th, 2011

Ginger’s Kitchen was the brainchild of David Cook; “Living a time-deficient life shouldn’t mean enduring poor quality ready-meals. “ Early in 2009 he went about trying to change this by making distinctive chef-prepared meals for a select few London delicatessens. He cooked the food with great care using well-sourced local ingredients. The demand was great; he moved into a larger kitchen and found another chef.

At that time David lived in Sussex and wanted to find a new premise so he could spend less time on the road and more time in the kitchen.  Tim and Hayley Breden, close friends had the same dream: “to cook the best food, use local producers and ensure quality always came first.” In 2011, the three joined forces in Partridge Green, Sussex with their state-of-the-art kitchen with plenty of room to keep up with the demand.  Ginger’s Kitchen is really in touch with the spirit around organic portioned control sized meals you can take home and cook when you’re ready.  Perfect for the on the go lifestyle we all lead today.

Ginger’s Kitchen produces a growing range of high quality distinctive chef prepared meals, soups and salads. All dishes are innovative, have strong visual appeal and deliver maximum flavor. No excessive packaging is used to keep waste to a minimum and where possible biodegradable or recyclable products are used.


Most unusual are the Panibois.  They are biodegradable wooden baking moulds manufactured by a small company in France. They are best baked in the oven, although can be popped in the microwave too. After it’s cooked, unwrap it and the sides pop off to become a plate.  Ingenious. The meals for two Panibois varieties change according to the seasons’ availabilities.

The pots are prepared so the ingredients retain their texture, flavor and nutrients. There are two sizes: a single serve and a two serve. Rounding out the menu are several salad and soup choices and side items to choose from.  Some of each of the Pots, the Panibois, Salads, Soups and Sides are vegetarian.

All salads come in a 286g lunch box and have a 4 day shelf life.  Panibois are available in 2 sizes: 410g (serves 1) and 650g (serves 1 or 2.  Vegetable accompaniments are 380g.  The cooked dishes have a six day shelf life but are suitable for home freezing.  Soups come in 1 size, 600ml which serves two.  Main Course Pots – serves one and can range in size from 350g – 400g. Main Course Sauce Pots serves 2 and are all 550g. All the pots have a 6 day shelf life.

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OUR BIG IDEA

The Panibois are an excellent example of getting the most out of your packaging. Why not take it a step further and template out a fork and spoon on either side of the wooden mould? That way when it is removed, instead of discarding the whole thing, pop out the disposable utensils and eating on the go is even easier!

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November 8th, 2011

Posted by Rachael

#24 TILTBITS PRODUCTS – Aloe & Coconut Water

November 3rd, 2011

Coconut water was tipped to be a big trend for 2010 and it didn’t disappoint. Backed by celebrities such as Madonna and Demi Moore who not only were seen sipping the drink they also put their money where their mouths were by financially investing in Vita Coco, a lead brand of coconut water.  If you still think this is a celebrity trend this post may change your mind.

Coca Cola Inc purchased a small stake in Zico a coconut company whilst PepsiCo not to be out done bought Amacoco which is the biggest coconut water company in Brazil. Far from a niche market this is now a $200 million industry. With many other celebrity drinkers and major drinks companies backing coconut water is a trend that may just prove to have legs. Currently the coconut water market is still evolving and new products are appearing such as coconut water being mixed with fruit juices, aloe juice and available with and without pulp.  It is now a regular feature in health food stores on both sides of the pond.

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WHAT IS COCONUT WATER? WHY IS IT SO POPULAR?

Coconut water comes from the younger greener coconuts which are harvested before they are ripe. If left to ripen the coconut water or liquid turns into the white fleshy insides of the coconut that may be more familiar to us. The coconut water is an excellent isotonic beverage packed with electrolytes as it contains potassium, magnesium and calcium. In fact  most of the drinks contain more potassium than a banana.

The water itself is also fat free and low calorie.These attributes make it popular with gym goers and people with active lifestyles looking for a more natural, less sugared isotonic sports drink. The Universiti Sains in Malaysia compared coconut water, sports drinks and plain water in a study looking at post exercise rehydration. They found it effective in helping hydrate the body after exercise with participants stating coconut water was sweeter and caused less nausea and no stomach upsets during the trial. However other experts have stated that coconut water may not be the best for rehydration after very strenuous exercise.

So combine this nutrient packed water with aloe juice surely must be the drink of the Gods? Aloe juice has long been hailed as an effective natural body cleanser and is regularly used for treating sun burn and other minor skin ailments. But did you know its also packed with calcium, iron and vitamins A, E and C. Wowsers!!!

Whilst skeptics may argue that not all of the claims on the packaging of some of these drinks brands have been proved. ConsumerLab.com tested products from Zico, Vita Coco and O.N.E and found that the only brand whose product matched their claims were Zico. They are a great source of fat free, gluten free, low calorie refreshment and with the launch of fruity flavours such as tangerine, acai and pom there is a drink to suit many tastebuds.

Aloe Water is also in the same vein and not without its benefits. New and out to the market, this new kind of water is loaded with benefits. Not as rich and creamy as coconut water, but certainly a tasty treat in its own right. One of the most successful versions of this is a brand called ALO. This clever Taiwanese brand used chunks of aloe in the drink so as you drink you get a slippery texture of fruit. It is very much like bubble tea.

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OUR BIG IDEA

being pushed towards the sports drink market it would be great to be able to buy this with a sports cap lid to make it easier to suck down quickly! Perhaps making this on tap in a yoga studio or gym would be another beneficial direction to go.

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WHAT CAN TILT DO?

We work on food innovation design and delivery and since the coconut and aloe waters are new areas of focus, we imagine a fantastic walk up counter Coco/Aloe Bar. One of our recent projects was working with Mighty Leaf Tea on their Tea Bar. We created the delivery mechanism, while working along side one of our menu developer partners. In this instance, we partnered with Dee Pettit and she worked on developing a new style of ready-to-make drink using a fruit and agave blend into the tea.

Have a cool product or drink? Let us develop a delivery platform for it.

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November 3rd, 2011

Posted by Rachael

#22 TILTBITS PRODUCTS – Sushi Popper

November 1st, 2011

Remember Push Pops? Well, they are kind of making a comeback with the state-of-the-art Sushi Poppers by using the same basic concept:

Each Sushi Popper includes seven pieces of pre-cut sushi and a bit of wasabi wrapped inside an airtight tube.  After opening the top of the tube, diners can add soy sauce from a small stick affixed to the packaging, and grab their first piece of fish. They reach the next piece by pushing up on the bottom of the tube.

You can buy Sushi Popper Frozen Packs on the company website and they will be shipped to you on dry ice. These packs can be kept at the back of your freezer for up to four months (depending on freezer temperature). Each Sushi Popper roll is individually wrapped, so whenever you want one just take one out and let it thaw at room temperature for 1-2 hours or in the refrigerator for 8 hours.

It is true on-the-run food with the ability to eat while driving or in transport. Sushi Poppers also fit into the category of food on a stick is definitely on the list as the hot commodity for 2012. We think there are a million and 1 options for how to expand this concept.

Only the highest quality ingredients combined with specialized freezing techniques are used to produce Sushi Poppers.  Since imitation crab can be used as well as tuna and salmon, kosher certification is available as well as gluten free. Many of the flavors are also low sodium. Right now there are at least four different flavors to choose from but many other flavors are in the “testing lab” including dessert varieties.

The company even claims they are” green” since millions of trees are cut down every year to make chopsticks and chopstick are not needed when you eat a sushi popper!

The packaging is new and original along with the name but the concept is not exactly new.  Take away sushi has been packed in a similar manner for a long time in many countries.  The roll is made fresh and to order and then wrapped up in plastic wrap butcher paper as a complete roll and you bite off a piece as you go.  You can add soy sauce from one of those little plastic pouches – just pour it on just before you are ready to take your next bite out of the roll.  Much messier and not nearly as much fun as a Sushi Popper.

What a great idea and about the healthiest fast food meals I can think of. A relief on a car trip or before a baseball practice – no more drive-through window bags in the back seat and no more guilty parents on the go (at least when it comes to feeling the guilt about the nutritional value of last nights’ dinner!)… Get a poppin’, people!

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OUR BIG IDEA

Soy sauce is already available in the handle which is brilliant and still makes it optional. Some people traditionally eat wasabi and pickled ginger on their sushi rolls so why not take every flavor and make an alternative pop that has a thin layer of wasabi and ginger in between each piece of sushi. A plain or supreme version of each flavor.

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HOW CAN TILT ENGAGE ON A PROJECT LIKE THIS?

We have spoken a few times about food on a stick, and this is definitely an area of new product development we are geared to work in. HIRE US to do develop a new product on a stick… or something on the go. We are experts of on-the-run eating and we have loads of ideas!

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November 1st, 2011

Posted by briehl

#19 THINK TANK PRODUCTS :: Milk Bags

October 27th, 2011

Milk , milk, glorious milk. Traditional and found in most of our refrigerators, yet the packaging for this product as not changed much simply moving from glass milk bottle to plastic bottle in more recent years. However in the current age of sustainability and focus on the issues of ever increasing land fill, the packaging for milk has seen a substantial innovation.

In 2008 Lord Rooker, the Food and Farming Minister in the UK called for the dairy industry to reduce the use of plastic packaging by 50% by 2020. Innovation was needed for this to be achieved.

On such solution is the GreenBottle, which a dairy in Suffolk called Marybelle uses to sell its milk to selected ASDA stores. Imagine a winebox which dispenses milk and you can picture the concept. The milk is in a plastic inner bag which is sealed inside a box made from cardboard pulp. The outer box can be recycled with other paper recycling or will naturally breakdown if left on a compost heap. An independent survey found the carbon footprint to be 48% lower than a plastic milk bottle, a step in the right direction. However, the draw back is having to separate the inner and outer bag when recycling as there are still few places that recycle plastic. Even still the inner bag takes up 0.5% of the space in a landfill compared to normal plastic bottle. Faced with a couple of weeks decomposition for the outer box of the GreenBottle or 500 years approx for an average plastic milk bottle I know which one I would choose.

Milk bags have become popular in many countries including  Europe and Canada but has as yet to really take off in America. The bags tend to need jugs to be placed in, however Daylesford in the UK came up with a sleek and simple designed biodegradable bag with an integral handle which gave another option for the consumer. Waitrose, one of the sellers of this product, ironically stopped its own milk pouch and jug concept claiming there was not enough demand for this type of product.

However Sainsbury’s promotes it’s Jug It scheme nationally. The milk was able to be sold at least six pence less in bags as it used 75% less packaging than plastic bottles. The jug, which has a built in spike to pierce the milk bags and serves as a spout, was initially given away free to boost sales. MySupermarket states 3% of its 24 million weekly customers, the equivalent of 720,000 shoppers, have switched to regularly using milk bags. Although the scheme proved more popular than Sainsbury’s initial projections it still hasn’t replaced the plastic bottle. Milk bags are also used by companies like Costa Coffee which estimates it can fit 25% more milk in fridges as it takes up less space. Costa’s parent company Whitbread believes it uses 70% less plastic now they buy milk bags instead of plastic milk containers.

One store in the US that has made milk bags popular is Kwik Trip, which in addition to plastic bottled milk, sells Milk Moola which is milk in a bag similar to the  Sainsbury’s Jug It scheme. This has become popular in part thanks to its charity fundraising scheme. Schools and communities can send in Milk Moola bottle tops from selected products to redeem for cash for their cause.

So what next? Cardboard cartons are still popular worldwide. I buy lactose free milk which is sold in recyclable cardboard cartons. Easy to stack on shelves but usually limited to 1 litre packages which makes them impractical for larger families. The Jug It scheme, though popular, does not have the mass appeal to make people ditch the plastic bottle. Clearly we have not seen the last of the plastic bottle but can we create a more environmentally friendly bottle which can be biodegradable? I think this is the future. Coca Cola are already investing heavily in plant based bottles maybe the solution is closer than we thought?

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STATS


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OUR BIG IDEA

Consumers seem to still favour plastic bottles for their milk and without a mass marketing campaign or the dairy community committing to cease using the bottles this is unlikely to change. However despite popularity and usability of the bottles, there is a drive from governments to cut down landfill waste which helps the industry look to more environmentally friendly materials to create the bottles from. Surely technology can create a bottle which degrades naturally and quicker than the current 500 years?

If such a material was developed in pouch form, gallons of milk could be sold in individual servings connected together. When you want one, tear if off the ream and stick straw in it! Drink it like a juice box, toss it like a banana peel. Easy to drink on the go!

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HOW CAN WE HELP?

Here at Tilt we are Innovators.  In our product innovation workshop we discuss  our own formula for success.

We have worked with many companies to help to design and brand products such as Kwik Trip’s Kwikade and Calvert Street Cellars wine range. If you need help with branding your product whether it is an established name in need of a revamp or a brand new range – get in touch, we would love to hear from you.

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October 27th, 2011

Posted by rtottingham

#17 THINK TANK PRODUCTS :: Good Heavens

October 25th, 2011

Did you know we have been eating and drinking yoghurt for over 5,000 years? We are skilled yoghurt eaters and we know what we are looking for. 10 years ago the market started getting creative with its approach and we started seeing a smattering of flavours and creative products. For the past 25 years a boutique yogurt dairy by the name of Bio Green, based in Hayes, Middlesex, UK and it has been producing Lasi and Ayran yoghurt drinks and Lebanese and Greek Yogurt and now it is called Good Heavens!

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Good Heavens, a new signature brand (launched August 1, 2011), is all about blending two cultures together to form one incredible experience. The company still makes yoghurt carefully, slowly and always in small batches – and they spend their time loving the process, never rushing or cutting corners. Eventually, the yogurt is blended with the finest ingredients to
 create bottles and pots full of uplifting and indulgent goodness.

Nir, “the boutique boss” is a man with a deep Mediterranean passion for yogurt. In each bottle is a packaged blend of two products from two countries uniting. Apple & Pear, for example, is made from local Kent Apples and Pears from Italy. The Lemon Poppy Seed is another key product with the Lemon coming from Sicily and the Poppy Seed from the UK with an aerated seed so it floats in the yoghurt. It is a totally exciting product.

Their signature pots are also adorable and totally cleverly packaged with a 4″ diameter pot.

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OUR BIG IDEA

We love this product! So many ideas come together with the concept established by selecting two cultures and uniting together using some kind of design. In this case we use veggie and seed savory solutions. Good Heavens may be yoghurt experts, but we think that they can expand into other areas.

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HOW CAN WE HELP?

We are creators and menu developers, excelling at design and packaging of product. The menu could be something different, blending together two kinds of savory flavours… uniting deliciousness from around the world.

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October 25th, 2011

Posted by Rachael